Crucial Food Chain Bacteria Altered by Climate Change
By Emma Howard, The Guardian
Climate change will have irreversible and unprecedented impacts on crucial ocean microorganisms that could trigger dramatic effects further up the food chain, according to scientists.
The bacteria trichodesmium is known for surviving in nutrient-poor parts of the ocean, where it converts nitrogen gas into a material that can be used by other forms of life – from plankton to whales – which all require it to grow.
A trichodesmium or ‘sea sawdust’ bloom off the coast of Queensland, Australia.
Credit: Alamy/The Guardian
This process of “nitrogen fixation” makes the bacteria “the fertilizing agent of the open ocean,” says Eric Webb, co-author of the study published in Nature Communications. Although a microorganism, it forms in colonies that can be seen by the naked eye, earning it the name “sea sawdust.”
When the scientists placed it in conditions simulating carbon dioxide levels in 85 years’ time, the bacteria went into reproductive overdrive. The scientists say that this could cause it to go into reproductive overdrive in the future, consuming vast quantities of nutrients – such as iron and phosphorus – that are in limited supply in the ocean.
This could leave other organisms that depend on the same nutrients without enough to survive. Alternatively, greater numbers of trichodesmium could consume the resources at an unsustainable rate, creating the conditions for its own extinction. This could in turn leave other organisms without the products processed through “nitrogen fixation” by the bacteria, triggering catastrophic effects much further up the marine food chain, on creatures such as fish.
When the same bacteria was then put back into present day conditions the behavior change was unexpectedly discovered to be permanent. The scientists say that the finding that the bacteria would “get stuck in the fast lane” calls into question basic evolutionary principles.
Webb told the Guardian: “The fact it grows fast and gets stuck in that state is unprecedented in evolutionary biology and could have dramatic effects on its natural, very-low nutrient oceanic habitat. This unchecked growth will likely cause it to produce nitrogen, but it will also consume other nutrients at increased rates. As these nutrients are predicted to be more scarce in the future, the combination of these factors could lead to its extinction in the worst case scenario.”
The researchers bred the bacteria over the course of five years at carbon dioxide levels predicted for 2100 by the Intergovernmental Panel on Climate Change (IPCC).
Scientists say that more research is now needed to establish why this irreversible evolution occurs.
Professor Toby Tyrrell at the national oceanography center at the University of Southampton, who did not work on the project, said: “It’s remarkable that the effect of high CO2 is seen to persist even when the cells are returned to low CO2. This is surprising. It’s not obvious why such an effect should occur.
“It’s possible that it will not hold true in nature though. Previous studies showing short-term increases in nitrogen fixation at high CO2 were found to disappear when the cells were grown under more realistic conditions.”
Reprinted from The Guardian with permission.