News Food & Agriculture
A massive new research project will soon be underway, with the goal of measuring the ecological consequences of global warming.
New research suggests that warming waters in Chesapeake Bay are bringing earlier jellyfish blooms, making it tougher for fish to find food.
In Illinois, researchers are looking for America's next crop of biofuels to reduce greenhouse gas emissions and bolster energy security.
A new study finds that primarily natural causes led to last summer's soaring temperatures in Russia, but similar events are becoming more likely.
Some colleges are turning to biomass energy to help reduce their greenhouse gas emissions.
A new study shows the devastating Pakistan floods could have been anticipated if a forecasting network had been in place.
With drought, increasing water consumption, and climate change, the Colorado River Basin appears headed for a day of reckoning.