News Food & Agriculture
America’s inland streams, the Great Lakes, and coastal waters are heating up—spelling trouble for fish and the nation’s $46.1 billion dollar recreational fishing industry.
Prescribed burns — an important tool for reducing wildfire risk — are being unevenly applied across the country.
Climate change is making the wettest days wetter, heightening flood risks.
Missouri farms as carbon storehouse? A new study finds big potential in the Show Me State.
Following a year of weather extremes, disasters and policy clashes, we asked our readers to help us pick out the most important climate stories from the U.S. in 2017.
Smoke pollution is leading to serious public health impacts as large wildfires across the American West become more frequent and destructive.
The foundation of our food supplies are as endangered as wildlife but get almost no attention, a new report reveals.
Global warming should be taken as seriously as fighting insurgents, say those witnessing the savage impacts.