News Food & Agriculture
America’s inland streams, the Great Lakes, and coastal waters are heating up—spelling trouble for fish and the nation’s $46.1 billion dollar recreational fishing industry.
Prescribed burns — an important tool for reducing wildfire risk — are being unevenly applied across the country.
Climate change is making the wettest days wetter, heightening flood risks.
Farmer suicides have disrupted India's countryside. Findings suggest climate change is playing a role.
Massachusetts is considering classifying wood pellets and other tree products as renewable energy.
An increase in rain fueled by rising temperatures will wash more nitrogen into U.S. waterways.
New Jersey aims to shrink its climate footprint by reducing wasted food that ends up in landfills.
One of Africa's driest regions - the Sahel - could turn greener if the planet warms more than 2 degrees Celsius.