Blogs Food & Agriculture
Summary of the previous week's most noteworthy climate science papers.
Following an error-riddled report last week that climate change may profoundly alter the global food supply in just nine years, an expert weighs in on the real risks.
A group of students from the University of Montana is learning first-hand about how climate change may threaten Southeast Asia.
Carbon markets are primarily benefiting the largest emerging economies — but utilizing "suppressed demand" could help change that.
Study shows how coal-to-liquid fuel technologies, if done right, could help reduce America's greenhouse gas emissions and dependency on foreign oil.