Climate Central

Montana: Trout and Drought — The science behind the story

Annotated Script

Warming, trout and drought

0:10

Heidi Cullen (for Climate Central): Montana—Known for its big sky and big trout. The skies are as stunning as ever, but all is not well with Montana's trout population.

0:22

Heidi Cullen: Warmer temperatures are setting off a series of interconnected changes that are affecting Montana. But we begin with the trout. Scientists project that increasing temperatures in the coming decades could cause significant reductions in trout habitat in Montana, placing the more than $300 million dollar fishing industry in jeopardy.

image Key Point:

Montana temperatures will increase in coming decades.

Science & Sources

The world's leading and largest scientific body on climate change—the Intergovernmental Panel on Climate Change (IPCC)—projects temperature increases in the Western U.S., including Montana, for a wide range of greenhouse gas emission scenarios. The size of the projected increases depends on the amount of emissions assumed in each scenario, from low to high. See the IPCC's recent report from Working Group I, “The Physical Science Basis,” especially Figure 10.8 on p. 766 of the printed document.

Climate Central scientists have converted data from climate models into animations that show how spring temperatures in Montana are projected to rise as the century proceeds. Specifically, the animations show that areas where the average March temperature remains above freezing are likely to expand (see Interactive Climate Forecast).

image Key Point:

Increasing temperatures could reduce trout habitat.

Science & Sources

A recent report (Healing Troubled Waters: Preparing Trout and Salmon Habitat for a Changing Climate) by the nonprofit organization Trout Unlimited states that “[l]osses of western trout populations may exceed 60% in certain regions,” citing several scientific reports as supporting information, including: Keleher and Rahel predict considerable reductions in the amount of suitable trout habitat in the Rocky Mountain region, based on predictions of increasing average air temperatures for July; Rahel and colleagues estimated reductions in trout habitat in Wyoming due to a range of possible temperature increases. For general information on this subject, see also a recent report (Seasons' End: Global Warming's Threat to Hunting and Fishing) by the Seasons' End organization; the report was published by the Bipartisan Policy Center.

image Key Point:

The Montana fishing industry exceeds $300 million.

Science & Sources

See the U.S. Fish and Wildlife Service's 2006 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation. For 2006, the estimated expenditures for state residents and visitors from out-of-state totaled about $330 million (see the Montana-specific data).

0:42

Craig Mathews: I started guiding out of West Yellowstone in 1980.

0:46

Heidi Cullen: Craig Mathews is a well-known fishing guide and owner of Blue Ribbon Flies, in west Yellowstone.

0:52

Craig Mathews: The changes I've seen in the 30 years that I've been here…. I've seen a lot of sedimentation in the streams, I've seen lower water, particularly in the last 10 or 12 years.

Science & Sources

In general, movement of soil and other particles from the land into waterways (“sedimentation”) can make stream water cloudier and can add to existing sediments on stream and lake bottoms, affecting fish and other aquatic life. For a comprehensive discussion of this topic, see a paper by Curry and colleagues in the Journal of the North American Benthological Society.

The discussion around summer drought season, just below, addresses the issue of reduced stream flow.

1:00

Heidi Cullen: The summer drought season in Montana has grown longer…

Science & Sources

Drought refers here to prolonged periods with reduced stream flows (but not necessarily reduced precipitation). In a 2004 paper in the journal Climatic Change, Stewart and colleagues showed that, since the late 1940s, there has been a trend in river flows for much of the Western U.S. that is consistent with lower stream flows in late-summer, which means the dry season begins earlier and thus lasts longer.

For rivers with flows dominated by melting snow in their headwaters—the norm in many parts of the Western U.S.—a shift toward earlier snowmelt will generally lead to periods during the late summer with comparatively lower streamflows. Using a network of stream gages, the U.S. Geological Survey constantly measures the quantity of water flowing down many rivers across the country, enabling estimates of annual flow volume. A common way to characterize the timing of a river's flow is to look at the date when half of the river's annual flow volume has occurred. In their 2004 paper, Stewart and colleagues showed that this date has been coming earlier in the year for much of the Western U.S. (specifically, they tracked this date each year from 1948 to 2000 for a large number of streams and rivers).

Current research in Professor Steve Running's lab at the University of Montana is showing that streamflows in seven Montana rivers have late-summer levels that have dropped 20 to 30% since 1950. Their tentative interpretation is that changes in both climate and withdrawal of water for irrigation are driving these decreases in in-stream flow. The data underpinning this research come from the U.S. Geological Survey and can be accessed from the National Water Information System website.

In addition, trends in other indices that are related both to climate and river flows in the Western U.S. are consistent with earlier river flows caused by warming (for example, less snow pack leads to less melt water to sustain stream levels1).

Footnotes

  1. See Science & Sources under KEY POINT, "Montana’s upward March temperature trend is consistent with global warming…" at timecode 2:29.

More

The term drought can be used to mean several different things, though these uses are usually closely related. As described by the Intergovernmental Panel on Climate Change in its latest (2007) assessment (pp. 186-87, Working Group II Report):

The term drought may refer to meteorological drought (precipitation well below average), hydrological drought (low river flows and water levels in rivers, lakes and groundwater), agricultural drought (low soil moisture), and environmental drought (a combination of the above). The socio-economic impacts of droughts may arise from the interaction between natural conditions and human factors, such as changes in land use and land cover, water demand and use. Excessive water withdrawals can exacerbate the impact of drought.

1:04

Jenny West: This is the West Fork, and we have a tail water which kicks out some cool water in the summer that helps with the fishery.

Science & Sources

A tail water describes a particular type of fishery, which is dependent on relatively cool water being released from the deep, cool portion of an upstream reservoir. Tail-water fisheries may be partially insulated from effects of climate warming (see a paper by Sinokrot and colleagues in the journal Climatic Change that discusses the potential for climate change to affect tail-water fisheries).

1:12

Heidi Cullen: Jenny West is a fishing guide on the Bitterroot River near Missoula. She's been fishing the Bitterroot since she was 12 years old.

1:18

Jenny West: The key is July, if July is dry, then we have a pretty big drought.

1:24

Heidi Cullen: In addition to the long summer drought, the winter snow pack is melting earlier.

Science & Sources

See just below.

1:28

Steve Running: And the big trend that we've identified in the last fifty years is that we're getting a bit less snow, and it's starting to melt, on the order of 2 or 3 weeks earlier.

image Key Point:

There's been less snow in Montana over the last fifty years.

Science & Sources

The Montana State Climate Office has compiled data on a trend toward less snowfall in Montana since 1950 (see slide 5 on their site).

image Key Point:

Snow is starting to melt 2-3 weeks earlier in Montana.

Science & Sources

See discussion2 and the record of Montana's increasing March average temperatures3.

Another study (see discussion of paper by Barnett and colleagues4) has shown that trends towards earlier snowmelt and a lower proportion of precipitation as snow are seen in the western US generally, including parts of Montana, and that these trends seem to be due to human-caused climate change.

Footnotes

  1. See discussion at timecode 1:00.
  2. See discussion under Key Point "Montana's increasing March average temperatures…" beneath timecode 2:29.
  3. See Science & Sources under Key Point, "Montana’s upward March temperature trend…" beneath timecode 2:29.
1:42

Heidi Cullen: Steve Running is a professor of ecology at the University of Montana in Missoula and a member of the Intergovernmental Panel on Climate Change, which was co-recipient of the 2007 Nobel Peace Prize.

1:53

Steve Running: Trout are what we call simply a cold-water species. And so a trout literally dies at water temperatures above 78 degrees…. It’s pretty easy to warm up water above 78 degrees if it’s just standing still. And so what keeps our water temps cool is that snow melt out of the mountains continuing to flow down through our rivers. As our rivers run out of flow and you’re left with just sitting pools of water, that 78-degree threshold for trout mortality gets pretty easy to attain.

image Key Point:

Trout die in water over 78°F.

Science & Sources

The 78°F threshold for trout mortality is a commonly cited benchmark that was first discussed in a National Academy of Sciences report in 1972. An EPA report from 2001 by McCullough and colleagues is a key resource discussing the temperature threshold for fish in the trout family (salmonids). An EPA report from 1999 provides additional summary information on temperature limits for trout and other species. See also a 1995 paper by Eaton and colleagues in the journal Fisheries that discusses the topic in detail.

2:29

Heidi Cullen: Running calculates that March temperatures in Montana have risen 5-7 degrees since the 1950s. As the graph shows, there is natural climate variability and some years are cooler and wetter, like this year. But the upward trend is unmistakable—a trend that scientists say is consistent with global warming.

image Key Point:

March air temperatures in Montana have risen 5-7°F since the 1950s.

Science & Sources

This range is based on records from five weather stations across the state (see The Montana State Climate Office study, slide 2). A separate analysis based on statewide data from almost 700 stations suggests a similar overall average warming (7.6°F from 1950 to 2007).

image Key Point:

Montana's upward March temperature trend is consistent with global warming.

Science & Sources

The Intergovernmental Panel on Climate Change's recent report (Working Group I, “The Physical Science Basis”) includes a breakdown of how natural and human influences have contributed to the rise in temperature from 1906 to 2005 over the Earth's continents (see FAQ 9.2, Figure 1, which is on p. 703 of the printed document available at the link above). In this analysis, climate models that include both natural and human factors accurately reproduce the observed temperature increases over the past 100 years, whereas those that include only natural factors do not—strongly suggesting a human imprint on warming generally.

More local to Montana, a 2008 article in the journal Science by Barnett and colleagues shows that trends in several parameters (river flow, winter air temperature, and snow pack) in the Western U.S. are inconsistent with any known explanation other than human-induced climate change. A paper soon to be released in the Journal of Climate by Bonfils and colleagues shows that trends in daily minimum and maximum temperatures, frost days, and days above 32°F in the Western U.S. are too rapid to be explained by any known phenomenon other than human-enhanced greenhouse warming.

Climate Central scientists have converted data from climate models into animations that show how spring temperatures in Montana are projected to rise as the century proceeds. Specifically, the animations show that areas where the average March temperature remains above freezing are likely to expand (See Montana temperature animation).

2:49

Steve Running: The final ramification of that is that our late summer stream flows in July and August are just dwindling to lower and lower stream flows, and that's really going to ultimately impact our trout populations and our fishing tourism.

image Key Point:

Late summer Montana stream flows are dropping.

Science & Sources

See discussion above4. Connecting all the pieces, warmer air temperatures in March mean that snow in the mountains begins melting earlier in the year. This translates to less water from melting snow toward the end of the summer, all else being equal, because the snowpack is depleted earlier.

Footnotes

  1. See discussion at timecode 1:00.
3:05

Heidi Cullen: In Montana, that's especially true because water is so integral to the economy.

3:11

Mayor John Engen: It doesn't matter if someone's actually dipping a line in the water and catching a fish…. It's the restaurant meal, equipment, guide and the hotel room…. There's all that ripple effect…

3:22

Heidi Cullen: As mayor of Missoula, John Engen knows that healthy fish fuel a whole network of economic relationships that local populations depend on.

3:31

Mayor John Engen: If you think of the trout in this stream as the canary in the coal mine…if this stream isn't healthy, if it can't support this iconic species of fish, and its varieties, can this place support another iconic species, which is the independent Westerner?

Forests, fires and farms

3:51

Heidi Cullen: Another effect of warmer, dryer conditions is increased wildfires.

Science & Sources

See just below.

3:52

Graphic: Increasing wildfires in Forested Areas of the Northern Rockies.

3:56

Steve Running: Wildfire rates are going up dramatically, insect epidemics are going up dramatically.

image Key Point:

Wildfire rates in Montana are increasing.

Science & Sources

In a 2006 paper in the journal Science, Westerling and colleagues showed that the numbers of large forest wildfires, acres burned by such fires, and the length of the fire season have increased markedly in the Western US since the mid-1980s. These changes in wildfire patterns have been shown to be closely associated with climate trends, particularly increased spring and summer temperatures, and earlier spring snow-melt (see also a summary of their findings by Running in the same issue). These are the same climate trends that are threatening trout populations.

MORE

An additional factor behind the trend in wildfire size specifically is decades of fire suppression, which has led to build up of brush and other fuel that would historically have been kept in check by frequent fires (see a 2007 paper by USDA Forest Service researchers Donovan and Brown). Thus, when fires do occur, they generally are larger because of the accumulation of fuel. 

image Key Point:

Insect epidemics in Montana forests are increasing.

Science & Sources

A 2008 paper by Raffa and colleagues in the journal Bioscience presents data from several U.S. and Canadian sources that document an increase in mountain pine beetles in a region spanning the western part of both countries that includes Montana.

MORE

See a 2008 USDA Forest Service publication that describes in detail the recent situation with bark beetle infestations in Montana and neighboring states. Insect infestations are typically driven by the condition of the host trees, which can become more susceptible to infestations during drought conditions, although there may be a delay of years before insect outbreaks are observed. 

4:03

Heidi Cullen: Fewer sub-zero days in winter allow the voracious pine bark beetles—normally killed off by the winter freeze—to survive into another season. More beetles means more dead timber, making that timber even more combustible, more susceptible to forest fires.

image Key Point:

Colder winters reduce beetle infestations.

Science & Sources

The Canadian Forest Service has a comprehensive publication on the biology of the mountain pine beetle. In general, winter low temperature at or below minus 40°F or high winds during the dispersal of the beetle's larvae is needed to reduce their spread (see page on Canadian Forest Service site).

More

A 2008 study by Kurz and colleagues in the journal Nature showed that large pine beetle outbreaks—like the current one in British Columbia—can turn an area that was accumulating carbon through forest growth (potentially helping to offset human-caused emissions of carbon dioxide) into an area that is releasing significant amounts of carbon into the atmosphere (principally as carbon dioxide) as dead trees decay.

4:20

Mayor John Engen: Our economy is affected by drought, mostly in terms of fire and the toll that fire takes on our collective resources in this state…

4:30

Roger Pielke Sr.: Droughts are very much a part of the western United States as far back as we can tell.

Science & Sources

A 2007 paper by Cook and colleagues in the journal Earth-Science Reviews provides a detailed analysis of the drought history in the Western U.S. A website related to the study provides more information as well as an animation that helps to visualize the regularity of droughts over recent centuries. This paper follows a 2004 paper by Cook and colleagues in the journal Science documenting the long-term drought record in the Western U.S. since medieval times.

4:35

Heidi Cullen: Roger Pielke Sr. is an atmospheric scientist at the University of Colorado in Boulder and has studied drought in the West. Whereas many scientists see the climate of the West shifting toward almost permanent summer drought, Pielke is reluctant to link drought to man-made changes in climate. He sees the looming water crisis as one result of population growth.

image Key Point:

There is disagreement about linking future drought in the Western U.S. to climate change.

Science & Sources

In an interview with Climate Central in September 2008, Roger Pielke Sr. stated “…we expect that the droughts are more serious today because of the growth of the population and of the demands for water…so we are more vulnerable to drought in Colorado and the Western United States than we would have been with the same weather conditions 50 years ago or more.” But, as he explains in his next statement in the video (below), Dr. Pielke Sr. feels action is needed regardless of the cause.

A 2008 paper in the journal Science by Barnett and colleagues linked human-caused climate change with changes to date in the hydrology of the Western U.S., including reduced snow packs, increased winter air temperatures, and reduced summertime river flows. Looking into the future, a 2008 paper in the journal Geophysical Research Letters by Rauscher and colleagues shows how rising temperatures from greenhouse gas warming will likely lead to snowpack melting earlier, ultimately leading to lower late-summer river levels5.

Further, in a 2007 paper in the journal Science, Seager and colleagues describe model results that suggest the Southwestern U.S. will transition to a more arid climate in the years to come due to human-caused climate warming.

Footnotes

  1. See Science & Sources section supporting discussion at timecode 1:00.

image Key Point:

Water resources in the Western U.S. are threatened by population growth.

Science & Sources

A 2005 U.S. Geological Survey report (Water availability for the Western United States: Key scientific challenges) is a comprehensive assessment of water issues in the Western U.S. It includes the following:

A steady demographic shift is occurring in the United States. According to the 2000 U.S. Census, about one-third or 91.5 million of the 281 million people in the United States now reside in the 17 Western States…. These Western States accounted for 50 percent of the U.S. population growth from 1990 to 2000…and 7 of the 10 fastest growing States in the Nation are in the West….
4:55

Roger Pielke Sr.: Multi-decade long droughts have occurred in the past…. So regardless of how climate's changed because of human activity, we have to adapt and we have to mitigate as much as possible to try to reduce their impacts.

image Key Point:

Long Western droughts have occurred in the past.

More

In an interview with Climate Central in September 2008, Roger Pielke Sr. talked about what steps should be taken in the Western U.S., including: “What we need to do is consider ways to transport water over large distances so one area that's dry can benefit by another area that is wet. We need to design water storage approaches that are more effective at accumulating water for long time periods that are environmentally sensitive and provide some buffer to very dry periods.”

5:07

Heidi Cullen: Across Montana, one key adaptation strategy involves finding new ways to use available water more efficiently. But there are competing claims for that water. As they like to say out here: whiskey's for drinking, water's for fightin'.

More

The 2006 publication Water Rights in Montana, posted on the State's website, discusses Montana water issues at length, including the following:

Montana waters, in all their varied forms and locations, belong to the state…water rights holders do not own the water itself…they possess a right to use the water, within state guidelines…. Water rights in Montana are guided by the prior appropriation doctrine, that is, first in time is first in right. A person's right to use a specific quantity of water depends on when the use of water began. The first person to use water from a source established the first right; the second person could establish a right to the water that was left, and so on. During dry years, the person with the first right has the first chance to use the available water to fulfill that right. The holder of the second right has the next chance. Water users are limited to the amount of water that can be beneficially used. In Montana, the term “beneficial use” means, generally, a use of water for the benefit of the appropriator, other persons, or the public, including but not limited to agricultural (including stock water), domestic, fish and wildlife, industrial, irrigation, mining, municipal, power, and recreational uses.

More

A similar quotation, "Whiskey's for drinking, water's for fighting over," is often attributed to Mark Twain.

5:25

Walt Sales: We need to really start protecting not only the value of the water but protection of the use of that water for agriculture.

More:

In an interview with Climate Central in September 2008, Walt Sales also spoke about why he got involved with The Association of Gallatin Agricultural Irrigators. He said the association, of which he serves as president, has been involved in water rights issues at the government level, and has been working closely with such conservation organizations as Trout Unlimited and Montana Fish, Wildlife and Parks. "We are starting to understand each other and at least know the issues and have a relationship," he said in the interview, "that I think is turning into one that even though we don't agree on issues 100% we are starting to understand each other's value points and finding a common ground. We both want good, clean available water in the river, so we are starting to come together on that."

5:34

Heidi Cullen: Walt Sales is a fourth generation farmer in the Gallatin Valley near Bozeman. Agriculture contributes $2.4 billion a year to Montana's economy. But over the last decade, less snowmelt in the state has reduced streamflow at the time when farmers and trout need it most. Sales values his water rights but also understands the need to find balance with fishermen.

image Key Point:

Agriculture contributes $2.4 billion a year to Montana's economy.

Science & Sources

Montana's Department of Agriculture reports that cash receipts for the agricultural sector exceed $2.4 billion, whereas the USDA's Economic Research Service puts the value at just less than $2.4 billion in 2007 (data can be downloaded from this link).

This total income comes from agriculture on both irrigated and non-irrigated land. The 2002 Census of Agriculture estimated that 8.5% of Montana's cropland was irrigated. However, farmers generally grow crops of much higher value on irrigated cropland compared to non-irrigated areas.

More

About 29% of Montana's land area is federally owned, according to the USDA's Natural Resources Conservation Service. Montana's Department of Agriculture reports that more than 90% of Montana's private land is devoted to agricultural production.

image Key Point:

Less snowmelt in Montana has led to reduced streamflow during the summer when farmers are irrigating their crops.

5:58

Walt Sales: We really like to see people enjoy our natural resources but we also want that respect—knowing that this is somebody's property. And it's a gift…to the people of the state…. And hopefully that will carry over…with the recreationalists and others. And it has.

6:15

Heidi Cullen: However, Professor Running suggests the conflict is more pronounced than either side lets on.

6:21

Steve Running: This is a real tug of war between the recreationalists…wanting water in the river, and the land owners that are trying to grow crops and make a livelihood. And yet, we don't have enough spare water to do both...so the day is going to come, in 20, 30, 40 years, where somehow there's going to have to be…less irrigation of crops in order to keep water in the streams, and those land owners will have to go to dryland farming, and I'm sure someone is going to have to compensate them for giving up water rights…. It's going to be contentious.

Coal, wind and water

7:00

Heidi Cullen: The competition for water could get even more contentious if coal to liquids technology—which converts coal to diesel fuel—takes off. Montana has twenty-four percent of the nation's coal reserves, and Governor Schweitzer has been a proponent of coal to liquids, emphasizing the economic benefits and downplaying the fact that it is a water intensive process.

image Key Point:

Montana has 24% of the nation's coal reserves.

Science & Sources

Based on data from the Department of Energy's Energy Information Administration, as of January 1, 2007, Montana's estimated “demonstrated reserve base” (DRB) of coal was 119 billion tons, 24% of the total estimated U.S. DRB. Some portion of U.S. DRBs will most likely not be mined due to technological, economic, environmental, or other constraints.

image Key Point:

Coal to liquids technology is water-intensive.

Science & Sources

According to current estimates, one to five gallons of water will be required per gallon of liquid fuel produced (see document on Western Governors' Association website having to do with liquid fuels from coal). The actual figures will depend upon technological refinements.

More

For a technical description of how coal can be converted to liquid fuels, see this paper co-authored by Climate Central scientists Kreutz and Larson and others. The following brief synopsis of the technology is excerpted and summarized from their paper:

Recent oil price increases have led to considerable interest in making synthetic fuels from coal—so called coal-to-liquid (CTL) fuels—in light of coal's relatively low prices and the abundance of coal both in the US and in other world regions that are not politically volatile. Much of this attention has been focused on Fischer-Tropsch liquids (FTL). Coal can do much to improve energy security if it is used to make FTLs. Moreover, the synthetic fuels provided would be cleaner than the crude oil products like diesel fuel that would be displaced (having essentially zero sulfur and other contaminants and ultralow aromatic content). Also, for FTL production via modern entrained flow gasifiers, the air pollutant emissions from the plants would be extremely low.

But synthetic fuels made from coal without capture and storage of by-product carbon dioxide (CO2) would result in net greenhouse gas (GHG) emissions about double those from petroleum fuels. And even with carbon capture and storage (CCS), the net GHG emission rate would be no less than that for the crude oil products displaced.

7:21

Governor Brian Schweitzer: We've announced a coal-to-liquid plant that will be built on the Crow Reservation…. That single plant, that will employ 2,000 people, will use about as much water as a project that has a couple of thousand acres of alfalfa, which would employ 3 or 4 people.

Science & Sources

Based on 1 to 5 gallons of water required per gallon of fuel produced, a plant producing 50,000 barrels of diesel (and other fuels) per day—the initial production target for the new plant planned at the Crow Reservation (the “Many Stars Project”)—the annual water use would be from 1740 to 8680 acre-feet of water per year (note: full projected capacity for the Many Stars Project is 125,000 barrels per day). Estimates from the University of Montana's Department of Land Resources and Environmental Sciences are that irrigated alfalfa requires from 18 to 36 inches of water per year; 2000 acres of irrigated alfalfa would require from 3000 to 6000 acre-feet of irrigation water.

7:36

Heidi Cullen: The governor has allied himself with other Western governors, signing the Western Climate Initiative. It calls for a 15% reduction in greenhouse gas emissions by 2020 and an increased use of alternative energy.

7:55

Governor Brian Schweitzer: Bottom line, coal has a CO2 problem, and until we recognize and we begin mitigating that CO2 problem, coal could be the energy of the past.

More

See discussion above (Kreutz/Larson PDF paper).

8:06

Heidi Cullen: Montana is also looking to capitalize on its abundant renewable energy sources, none larger than wind. The strong steady winds here have the potential to meet the electricity needs of these nineteen states. So, Montana is hoping for energy independence and economic growth. But not without legislative hiccups.

image Key Point:

Montana has wind power potential roughly equal to the electricity consumption of nineteen states.

8:27

Governor Brian Schweitzer: Change is difficult for people… fundamentally change scares people.

8:30

Heidi Cullen: Still, Montanans like Jenny West and Craig Mathews remain optimistic.

8:35

Jenny West: I hope I can tell my grandkids someday—that this is what it's like and it's been this way forever…. You know, this is my life, this is my passion, and I want to be outside as much as I can. My business is counting on it.

8:53

Craig Mathews: If we lose trout fishing…. We lose the head waters of such great rivers as the Missouri and the Yellowstone. And we lose those very wild places that trout inhabit…. It is such a rich tradition. Wild trout and wild places.

9:08

Heidi Cullen (on camera): People from Montana call their state 'the last best place,' and they still cherish their big sky and big trout. But they also recognize that the climate is changing and so they're pursuing ways to adapt and to reduce. Some Montanans even say they're setting an example for other states to follow.