Global average temperature has already warmed 1°C beyond pre-industrial levels, on its way to 1.5°C without deep emissions cuts.
Golf courses are adapting to climate change by researching, developing, and installing turfgrasses that are more tolerant of extremes.
Scientists used state-of-the-art sensors to collect more data on the Southern Ocean than ever before, learning the ocean is absorbing less hea…
Milder, shorter winters from climate change are messing with fruit trees’ winter rest cycle, potentially reducing production and impacting l…
Following a year of weather extremes, disasters and policy clashes, we asked our readers to help us pick out the most important climate storie…
Dreaming of a White Christmas? See the historical chance of one in your city.
The foundation of our food supplies are as endangered as wildlife but get almost no attention, a new report reveals.
Rising seas and more fierce storm surge could send homebuyers searching for higher ground.
Global warming should be taken as seriously as fighting insurgents, say those witnessing the savage impacts.
A growing number of initiatives are giving corporations the resources to help achieve global climate goals.
On the last episode of The Shum Show ever(!), Climate Central's Greta Shum gives a "shummary" of what climate change will bring in the future.…
A federal court has scuttled a plan to cut one of the most powerful climate pollutants on earth.
These farming practices increase soil carbon.
Supporting local farmers can help climate, keeping CO2 in the soil, not the air.
A special report on the aftermath and science of the worst rainstorm in Louisiana's history.
Massachusetts is considering classifying wood pellets and other tree products as renewable energy.
Two companies are planning to build the world's largest project combining offshore wind with electricity storage.
In six months, the route from Brisbane to the small sugar town of Tully will offer 18 free recharging stations.
New Jersey aims to shrink its climate footprint by reducing wasted food that ends up in landfills.
Nearly 50 million acres of forest disappeared worldwide in 2015, mainly in North America and the tropics.