The U.S. faces big drops in harvests of major food crops by 2100 if temperatures continue to rise.
Bombus affinis has plunged nearly 90 percent in abundance and distribution since the late 1990s.
A regulatory bloodbath is looming in D.C., but climate protections could advance elsewhere in 2017.
European power plants could keep claiming to be green while billowing pollution from wood until 2030.
Throwing away Thanksgiving leftovers comes with a side of potent greenhouse gas emissions.
Food that ends up in landfills emits methane, a strong greenhouse gas.
Donald Trump could scrap the Obama administration’s plans to combat climate change once he takes office.
Wildfires take the spotlight this week on The Shum Show.
Later frosts mean longer growing seasons for the U.S.
Here's where in the U.S. the frost free season is growing the fastest.
New research finds that cows and wetlands are driving a rise in methane emissions more than oil and gas.
Climate change poses a national security risk, but the Obama administration has a plan to deal with it.
New research suggests American biofuels are doing more harm to the climate than good.
New research from Sicily shows one way that carbon dioxide pollution can affect the mating rituals of fish.
Scientists are split over whether local safeguards can save some of the world’s most spectacular coral reefs.
A study finds that the U.S. and four other developed countries are spending billions to keep forests intact.
Salmon in the Kenai River are threatened by climate change, which may threaten the culture that relies on them.
The average number of large wildfires burning across the Western U.S. each year has tripled from the 1970s to the 2010s.
California’s Central Valley has three times more freshwater in underground aquifers than previously thought.
Through a vast ecological analysis, scientists found reef fisheries that were healthier than expected.