Supporting local farmers can help climate, keeping CO2 in the soil, not the air.
Massachusetts is considering classifying wood pellets and other tree products as renewable energy.
Argentine ants in the UK are a new example of how climate change is supporting invasive species.
An increase in rain fueled by rising temperatures will wash more nitrogen into U.S. waterways.
New Jersey aims to shrink its climate footprint by reducing wasted food that ends up in landfills.
Trends in nighttime temperatures are a symptom of a world warming from from climate change.
One of Africa's driest regions - the Sahel - could turn greener if the planet warms more than 2 degrees Celsius.
Weather-related disruptions at so-called "chokepoints" could limit global food supplies and push up prices.
Rising temperatures are set to wipe out half of Ethiopia’s coffee-growing areas.
The tiny animals that provide food for fisheries face big threats from airguns used in oil surveys.
Extreme weather is estimated to cut production of major crops by 23 percent over the next 30 years.
The frequency of high streamflows has risen over the past 30 years in the Northeast, Ohio Valley, and the Mississippi Valley.
Over Trump's first 100 days, we're going to show what science tells us about our warming world.
Climate change is a growing threat to impact the global supply of chocolate.
The average date of the last spring freeze is shifting earlier in the year, extending the pollen and growing season.
Scientists are racing to find crops capable of tolerating increasingly high temperatures and water shortages.
Here's what warming springs mean for plants and agriculture.
This week marks the start of meteorological spring.
The season and area in which trees are tapped to produce maple syrup is warming from climate change.
As the climate warms, maples are being tapped earlier in the year to get the sap that produces syrup.