Ocean acidification is coming for your shellfish, but its impacts will be far from even across the U.S.
Combining science with traditional knowledge, researchers turn to ancient rice as a source of climate resilience.
Climate change and a looming satellite gap pose some of the biggest risks to the U.S. government.
New research points to saturation state, not pH, as the most pressing metric to track when it comes to shellfish survival.
Farming is now the leading source of land-based greenhouse gas pollution as deforestation has slowed.
Methane is a potent greenhouse gas — but there’s a lot we can do about it.
One of the most important crops is set to fall by 6 percent for each 1°C rise in temperature, say scientists.
Green bonds are drawing increased attention for financing projects that provide climate benefits.
Intense farming methods may be leading to greater seasonal swings in the global carbon cycle.
Palm oil production can damage the local environment and global climate but solutions are out there.
Industrial farming is rapidly destroying Brazil's Cerrado and creating a ticking carbon bomb.
Research reveals that rising temperatures are causing bees to fly before flowers have bloomed.
Scientists warn the plan to protect the reef is likely to prove ineffectual unless CO2 emissions are cut.
An innovative farm is hoping to score a win-win by producing crops while reducing power grid waste.
Drought is taking its toll on the water system that quenches the thirst of Brazil’s largest city, Sao Paulo.
Rising CO2 levels could spell disaster for certain fish species according to recent research.
As oceans grow warmer and more acidic, scientists are developing new strategies to rescue coral reefs.
Pacific Remote Islands Marine National Monument to be expanded to six times its current size.
A growing population has serious implications for food security, political stability − and climate change.
Reducing emissions can generate better growth than old high-carbon model, says co-author of report, Lord Stern.