Rapid warming in the Indian Ocean is playing an important role in reducing phytoplankton up to 20 percent.
The Gulf of Maine could warm three times faster than other parts of the ocean, harming cod populations.
New commitments to renewables and the rippling effect of oil prices could dominate energy news in 2016.
Major concerns have been raised about degraded soil amid surging global demand for food.
The disappearance of large animals from tropical forests could hurt forests' ability to store carbon.
States at Risk: America’s Preparedness Report Card summarizes the changing nature of key threats and corresponding levels of preparedness in…
Efforts to foster forests and slow deforestation are being glossed over ahead of climate talks.
Catch this week's topsy-turvy climate and weather news on the Shum Show.
U.N. negotiators will have a lot of disputes to worry about in Paris — climate science is not one of them.
World governments are cooperating as they work to slip a leash around global warming, but more is needed.
The Gulf of Maine is one of the fastest warming places in the world and cod are suffering.
El Niño is helping drive large fires in Indonesia, creating a climate and public health crisis.
A Climate Central investigative series chronicling the fast-growing practice of wood burning for electricity & its impact on the climate.…
The solar power industry has been using mostly biologically diverse land for new solar plants, researchers say.
Climate change is bound to alter the length of the growing season.
Oxfam says countries already facing a ‘major emergency’ include Ethiopia, where 4.5 million people need food aid.
Emissions from melting permafrost could cost the global economy $43 trillion by 2200.
Landfills may be a greater source of methane emissions than previously thought, a new study says.
Severe droughts that stretched across central Europe this summer are consistent with a warming world.
A U.S.-British task force warns that global food shortages will become more likely as a result of climate change.