Shifting diets away from meat could slash greenhouse gas emissions and curb deforestation worldwide.
Scientists are improving our ability to bring resilience to extreme weather for the world’s poorest people.
Seven things to know about the Clean Power Plan as it winds its way through the courts.
Reducing food waste around the globe could help curb emissions, lessening climate change impacts.
Carbon could be stored in soil as a way to cut greenhouse gas emissions and curb climate change.
Climate change is a major threat to human health, according to a report released Monday.
Tens of millions of Americans are losing water because of warming's effects on Colorado River.
Maple syrup is incredibly dependent on the climate and future changes could impact its quantity and quality.
The less meat people consume and the healthier their diet becomes, the more the climate may benefit.
An early spring can disrupt plant & animal behaviors and make it more difficult on farming.
On the current greenhouse emissions path, spring may start an average of three weeks earlier by 2100.
A warmer spring may sound nice, but can have serious consequences.
Researchers will study global biodiversity, from bacteria to blue whales, over the next three years.
Sean Sublette takes a look at the warming trends across the country for each season
Rapid warming in the Indian Ocean is playing an important role in reducing phytoplankton up to 20 percent.
The Gulf of Maine could warm three times faster than other parts of the ocean, harming cod populations.
New commitments to renewables and the rippling effect of oil prices could dominate energy news in 2016.
Major concerns have been raised about degraded soil amid surging global demand for food.
The disappearance of large animals from tropical forests could hurt forests' ability to store carbon.
States at Risk: America’s Preparedness Report Card summarizes the changing nature of key threats and corresponding levels of preparedness in…