New research shows acidification caused by carbon dioxide kills and stunts baby Dungeness crabs.
Tropical regions are likely to suffer the biggest increase in hot days and extreme weather, scientists say.
A powerful link has been found between the biodiversity of a reef and the size of the fisheries it supports.
Global report highlights threat to food security but also reveals the yearly discovery of 2,000 new species.
Forests that regrow after being cut play an unexpectedly valuable role in sequestering carbon emissions.
Climate change's combined effects of falling oxygen levels and rising acidity threaten ocean wildlife.
The EPA announced new methane emissions regulations for oil and gas operations on Thursday.
A raucous debate is swirling in Florida over plans to dredge vulnerable corals to expand a shipping port.
Global warming is reducing oxygen supplies for marine wildlife along the West Coast and elsewhere.
Shifting diets away from meat could slash greenhouse gas emissions and curb deforestation worldwide.
Scientists are improving our ability to bring resilience to extreme weather for the world’s poorest people.
Seven things to know about the Clean Power Plan as it winds its way through the courts.
Reducing food waste around the globe could help curb emissions, lessening climate change impacts.
Carbon could be stored in soil as a way to cut greenhouse gas emissions and curb climate change.
Climate change is a major threat to human health, according to a report released Monday.
Tens of millions of Americans are losing water because of warming's effects on Colorado River.
Maple syrup is incredibly dependent on the climate and future changes could impact its quantity and quality.
The less meat people consume and the healthier their diet becomes, the more the climate may benefit.
An early spring can disrupt plant & animal behaviors and make it more difficult on farming.
On the current greenhouse emissions path, spring may start an average of three weeks earlier by 2100.