Roadside shrubbery & grass soak up a lot of carbon; with better management it could soak up more.
Scientists say they have found a way to feed billions of people, while reducing environmental stresses.
The longest continuously-collected satellite dataset in the world turns 42 years old today.
As Arctic ice, and access to seals living there, disappears, polar bears adapt to a land-based diet.
Discovery can give scientists new tools to engineer crops to deal with droughts and high temps.
The emerging field of downscaling helps people deal with climate change at the neighborhood scale.
Major report warns that loss of grazing fish due to pollution and overfishing is a key driver of region’s coral decline.
Indonesia lost nearly twice as much forest in 2010 as Brazil, despite only being a quarter of the size.
Tallest penguins at risk from climate change melting ice, which could wipe out third of the population by 2100.
Some of the world’s most productive marine habitats are seriously at risk from CO2 and human-related changes.
A report chronicles how eating insects could cut greenhouse gas emissions. Here are 4 quick recipes.
A genetically-engineered bacterium developed by scientists can make biofuel from wild-growing switchgrass.
Better grab your calamine lotion. More CO2 means bigger poison ivy plants.
The warm seas El Niño brings could wreak havoc on the world's corals, particularly in the Coral Triangle.
A decrease in winter fog has made driving safer, but is hurting California's $15 billion fruit & nut crop.
Montana's native westslope cutthroat trout is cross-breeding with invaders as stream temperatures rise.
Brazil’s worst drought in decades is severely reducing hydropower energy supplies in advance of World Cup.
Turns out there are a few surprising outcomes of the Great Lakes staying frozen so long.
Changes in climate in key coffee-growing regions are a huge factor driving a surge on world markets.
The U.S. is likely to have warmer, drier winters in the West & unusually cold ones in the East & Southeast.