Estuaries support most US seafood
A 2008 NOAA report estimated that almost two-thirds of the dollar value of the US commercial fishery comes from species that spend at least part of their lives in estuaries and the salt marshes common within them, including crabs, shrimp, oysters, other shellfish and marine fish.1 2 3 4 Rising sea level and related threats to estuaries and marshes have the potential to harm the seafood industry economically and reduce food supply.
References
- K. A. Lellis-Dibble, K. E. McGlynn, and T. E. Bigford. Estuarine Fish and Shellfish Species in U.S. Commercial and Recreational Fisheries: Economic Value as an Incentive to Protect and Restore Estuarine Habitat. (PDF) National Oceanic and Atmospheric Administration, November 2008. ↩
- Judith S. Weis. “Estuary - Encyclopedia of Earth.” Encyclopedia of Earth May 20, 2008. ↩
- Environmental Protection Agency. “Wetlands, Wetland Types, Marshes.” October 21st, 2008 ↩
- Georgia Department of Natural Resources. “Georgia’s Salt Marshes” ↩
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