Small breweries are economic drivers in statewide economies, and climate change affects the beer they brew. Here’s where it counts the most.
The frequency of high streamflows has risen over the past 30 years in the Northeast, Ohio Valley, and the Mississippi Valley.
The average date of the last spring freeze is shifting earlier in the year, extending the pollen and growing season.
The season and area in which trees are tapped to produce maple syrup is warming from climate change.
Here's where in the U.S. the frost free season is growing the fastest.
Climate change is bound to alter the length of the growing season.
As temperatures rise, planting zones are on the move.
All regions of the continental U.S. have seen the frost-free season, defined as the stretch between the last below-32°F reading in the spring and the first in the fall, grow longer.